The PDO Torta del Casar will be present at the stand that the Diputación de Cáceres has enabled for the occasion where you can taste the renowned cheese and get informative material. Every day, from 1:00 pm to 3:00 pm, cooking demonstrations will be conducted by Alejandro Hernández, head chef of the restaurant Versátil de Zarza de Granadilla. The objective is to offer different tapas possibilities with PDO and PGI products from Cáceres, such as "Cereal bread toast with Torta del Casar , Honey Jelly Villuercas Ibores and salt from Dehesa Ham from Extremadura".

On the other hand, the president of the Denomination of Origin, Angel Juan Pacheco, affirms that "we continue in close collaboration with the Diputación de Cáceres, in such a way that once again we have the opportunity to offer the best products of our province in the area more appropriate, the Madrid Fusión congress ".

The participation of the Regulatory Council in this event represents another step in the promotion of the Torta del Casar PDO cheeses among the professionals of the sector. 'Madrid Fusión' marks the new trends in cuisine and is a benchmark for national and international chefs of prestige around the world attended by 300 national journalists and 150 foreigners.

As explained by the director of the PDO, Javier Muñoz, "the gastronomy congresses are a very interesting way to access an audience that is looking for high quality products, such as Torta del Casar". "It allows us to make known the cheese covered to buyers, prescribers and specialized divulgators and we do it through culinary, tasty and attractive elaborations, as well as presenting it for consumption as such," he adds.